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Green Leaf Wulong Teas are hand harvested from the wild, grown on Phoenix Mountain in Chouchow, China. The old tea tree forests are rich with biodiversity, fertile soil, and ecological balance not typically found in cultivated tea gardens. This tea looks bright, clear and the aroma is fresh and hearty, it's taste is sweet, mellow, and leaves a lingering refreshing aftertaste.
Pour 1 cup boiling water over 3 tablespoons of tea leaves and steep for 3 seconds. Then pour tea into a cup. 1 serving of loose leaf can be steeped 5-10 times.*
(20 grams per jar).
($20.00)
This book provides an in-depth discussion of the Da Peng Gong system of Qi Gong. Da Peng Gong is a relatively simple Qi Gong exercise routine, developed by Tom Tam, which is useful for removing the physical and energetic blockages which contribute to poor health and disease. The exercise movements are described in full detail and complemented with drawings. With this book you will be able to understand and practice this effective system of Qi Gong.(116 pgs)
- Excerpts Available: Da Peng Gong
($20.00)