TCM Herbs with Warm Properties

Ai Ye (Mugwort Leaf, Moxa)
Ba Ji Tian (Morinda Root)
Bai Bu (Stemona Root)
Bai Dou Kou (Round Cardamon Fruit)
Bai Fu Zi (Typhonium Rhizome)
Bai Hua She (Agkistrodon, Bungarus Snake with Inner Organs Removed)
Bai Ji Li (Caltrop Fruit, Puncture Vine Fruit)
Bai Jie Zi (White Mustard Seed)
Bai Qian (Cynanchum Rhizome)
Bai Zhi (Angelica Root)
Bai Zhu (Atractylodes (White) Rhizome)
Ban Xia (Pinellia Rhizome)
Bing Lang (Betel Nut, Areca Seeds)
Bu Gu Zhi (Psoralea Fruit)
Can Sha (Silkworm Feces)
Cang Er Zi (Cocklebur Fruit, Xanthium)
Cang Zhu (Atractylodes)
Cao Dou Kou (Katsumadai)
Chen Pi (Tangerine Peel)
Chen Xiang (Aloeswood)
Chi Shi Zhi (Halloysite, Kaolin)
Chuan Xiong (Szechuan Lovage Root)
Cong Bai (Spring Onion)
Da Fu Pi (Areca Peel, Betel Husk)
Da Zao (Chinese Date, Jujube)
Dan Dou Chi (Prepared Soybean)
Dang Gui (Chinese Angelica Root)
Ding Xiang (Clove Flower Bud)
Dong Chong Xia Cao (Chinese Caterpillar Fungus)
Du Huo (Angelica Root)
Du Zhong (Eucommia Bark)
E Zhu (Zedoaria Rhizome)
Fang Feng (Ledebouriella Root)
Fo Shou (Finger Citron Fruit)
Fu Pen Zi (Chinese Raspberry)
Gan Cao (Licorice Root)
Gao Ben (Chinese Lovage Root)
Gou Ji (Chain Fern Rhizome)
Gu Sui Bu (Drynaria Rhizome)
Gui Zhi (Cinnamon Twig)
Hai Feng Teng (Kadsura Stem, Futokadsura Stem)
Hai Piao Xiao (Cuttlefish Bone)
He Shou Wu (Polygonum, Fleeceflower Root)
Hong Hua (Safflower Flower)
Hou Po (Magnolia Bark)
Hu Tao Ren (Walnut Nut)
Huang Qi (Astragalus Root)
Huo Xiang (Patchouli)
Ji Xue Teng (Millettia Vine)
Jiang Huang (Tumeric Rhizome)
Jiang Xiang (Dalbergia Heartwood)
Jing Jie (Schizonepeta Stem)
Kuan Dong Hua (Coltsfoot Flower)
Li Zhi He (Leechee Nut)
Liu Ji Nu (Artemesia)
Long Yan Rou (Longan Fruit Flesh)
Lu Rong (Elk/Deer Horn, Velvet)
Ma Huang (Ephedra)
Mei Gui Hua (Young Flower of Chinese Rose)
Mu Gua (Quince Fruit)
Mu Xiang (Costus Root)
Qiang Huo (Notopterygium Root)
Qing Pi (Green Tangerine Peel)
Ren Shen (Ginseng Root)
Rou Cong Rong (Fleshy Stem of Broomrape)
Rou Dou Kou (Nutmeg Seeds)
Ru Xiang (Frankincense)
San Qi or Tian Qi (Pseudoginseng Root)
Sha Ren (Cardamon)
Sha Yuan Ji Li (Milkvetch Seed, Astragalus Seed)
Shan Zha (Hawthorn Fruit)
Shan Zhu Yu (Asiatic Cornelian Cherry Fruit)
She Chuang Zi (Cnidium Seeds)
She Xiang (Navel Gland Secretions of Musk Deer)
Shen Qu (Medicated Leaven)
Sheng Jiang (Fresh Ginger Rhizome)
Shi Chang Pu (Sweetflag Rhizome)
Shu Di Huang (Rehmannia, Chinese Foxglove Root)
Su He Xiang (Resin of Rose Maloes, Styrax)
Su Zi (Purple Perilla Fruit)
Suo Yang (Fleshy Stem of Cynomorium)
Tan Xiang (Sandalwood)
Tian Nan Xing (Arisaema)
Wei Ling Xian (Clematis Root)
Wu Gong (Centipede)
Wu Jia Pi (Acanthopanax Root Bark)
Wu Ling Zhi (Flying Squirrel Feces)
Wu Mei (Mume Fruit)
Wu Wei Zi (Schisandra Fruit/Seed)
Wu Yao (Lindera Root)
Xi Xin (Chinese Wild Ginger)
Xiang Ru (Aromatic Madder)
Xiao Hui Xiang (Fennel Seed)
Xie Bai (Chive Bulb)
Xin Yi Hua (Magnolia Flower)
Xing Ren (Apricot Seed)
Xiong Huang (Realgar)
Xu Duan (Japanese Teasel Root)
Xuan Fu Hua (Inula Flower)
Yan Hu Suo (Corydalis Rhizome)
Yi Zhi Ren (Black Cardamon)
Yin Yang Huo (Arial Parts of Epimedium)
Yuan Hua (Genkwa Flower)
Yuan Zhi (Senega Root)
Yue Ji Hua (Partially Opened Flower of Chinese Tea Rose)
Zao Jiao (Chinese Honeylocust Fruit, Gleditsia)
Zao Jiao Ci (Spine of Honeylocust Plant)
Ze Lan (Bugleweed)
Zi Su Ye (Perilla Leaf)
Zi Wan (Purple Aster Root)

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