Herbs That Relieve Food Stagnation
Herbs That Relieve Food Stagnation:
- Food stagnation often arises from emotional disturbances which cause the qi and/or blood to stagnate, improper dietary habits, phlegm, heat, and/or cold disorders.
- Hot/Cold Types:
- Hot: Bad breath, distention, preference for cold food/drinks, forceful and slippery pulse.
- Cold: Nausea, spitting up of clear fluids, distention, preference for hot food, white, greasy tongue coat, weak and thin pulse.
Section Herbal Summary:
- Mai Ya, Gu Ya - food stagnation.
- Mai Ya - facilitates digestion and has spleen-strengthening actions; cold food stagnation.
- Gu Ya - less digestive actions, does not injure stomach qi; for hot food stagnation with spleen deficiency.
- Shan Za - stagnation due to overindulgence in meat.
- Shen Qu - indulgence in alcohol and starchy food.
|
Chinese Herb |
Functions and Usage |
|---|---|
| Gu Ya (Rice Sprout) |
|
| Ji Nei Jin (Chicken Gizzard's Stomach Lining) |
|
| Lai Fu Zi (Radish/Turnip Seeds) |
|
| Mai Ya (Barley Sprout, Malt) |
|
| Shan Zha (Hawthorn Fruit) |
|
| Shen Qu (Medicated Leaven) |
|




