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Chen Pi (Tangerine Peel) |
- Regulates Qi, improves transportive function of the spleen, relieves diaphragm - epigastric/abdominal distention, fullness, bloating, belching, nausea, vomiting (promotes movement of qi in general; specifically directing it downward - good for different types of nausea/vomiting).
- Important herb for drying dampness and the transformation of phlegm - coughs with stifling sensation in the chest/diaphragm, and copious viscous sputum (qi-level herb).
- Prevents stagnation - prevents cloying of tonifying herbs.
- Ju Hong is the red part of the tangerine peel - it is more drying and aromatic.
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Chen Xiang (Aloeswood) |
- Promotes the movement of Qi, alleviates pain - distention and pain in abdominal region due to cold from deficiency or blood stasis.
- Directs rebellious Qi downward - excess/deficiency wheezing, vomiting, belching, hiccups due to cold from deficiency of the middle jiao.
- Helps the kidneys grasp Qi - asthma and wheezing.
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Chuan Lian Zi (Sichuan Pagoda Tree Fruit) |
- Promotes the movement of Qi and stops pain - flank, rib, abdominal pain due to liver qi stagnation or liver-stomach disharmony; hernial disorders, good w/heat signs.
- Clears heat, dries dampness, regulates qi, alleviates pain due to damp-heat stagnant qi - same symptoms as above.
- Kills parasites and stops pain - roundworms and tape worms (primarily for pain).
- Compare with Xia Ku Cao, Long Dan Cao, Zhi Zi for clearing liver heat function.
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Da Fu Pi (Areca Peel, Betel Husk) |
- Promotes the downward movement of Qi, reduces stagnation - food stagnation and qi obstruction w/epigastric and abdominal distention, belching, acid regurgitation, constipation.
- Expels damp, promotes urination - edema, dampness in the stomach and intestines.
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Fo Shou (Finger Citron Fruit) |
- Regulates and soothes liver Qi - rib pain and distention, belching.
- Harmonizes the stomach and strengthens the spleen - epigastric pain and distention, lack of appetite, belching, vomiting.
- Dries dampness and transforms phlegm - chronic cough with phlegm and chest pain (weak, not well suited for acute conditions).
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Li Zhi He (Leechee Nut) |
- Regulates the Qi and stops pain - abdominal and epigastric pain due to liver qi stagnation, PMS pain, post-partum pain due to qi and blood stagnation.
- Disperses cold and stagnation - hernia and testicular pain due to cold in the liver channel.
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Mei Gui Hua (Young Flower of Chinese Rose) |
- Promotes the movement of Qi and relieves constraint - liver-stomach disharmony with pain and distention in the flanks and epigastrium, belching, poor appetite.
- Promotes the movement of Qi, harmonizes the Blood, disperses stasis - irregular menses, breast tenderness (PMS), menstrual pain; stasis from trauma.
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Mu Xiang (Costus Root) |
- Promotes the movement of Qi, alleviates pain - stagnant qi of the stomach and/or spleen causing lack of appetite, abdominal pain, distention, nausea; liver or gallbladder qi stagnation causing flank pain, distention.
- Regulates stagnated Qi in the intestines - diarrhea, abdominal pain (common herb to treat tenesmus).
- Strengthens the spleen and prevents stagnation, used with tonifying herbs to reduce side effects.
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Qing Pi (Green Tangerine Peel) |
- Spreads liver Qi and breaks up stagnation - liver Qi stagnation symptoms such as distention and pain in the chest, breast, and/or hypochondriac regions; hernial pain.
- Reduces food stagnation - pain in the epigastrium.
- Dries dampness and transforms phlegm - malarial disorders w/phlegm, dampness, and breast abscesses.
- Raises blood pressure.
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Shi Di (Persimmon Calyx) |
- Directs stomach Qi downward - stops hiccups and belching.
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Tan Xiang (Sandalwood) |
- Promotes Qi movement, alleviates pain - chest and abdomen pain.
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Wu Yao (Lindera Root) |
- Promotes the movement of Qi, alleviates pain by warming and dispersing - flank, chest, epigastric, abdominal pain, hernia, menstrual pains due to cold constraint and qi stagnation.
- Warms the kidneys - frequent urination or incontinence due to kidney yang deficiency and cold from deficiency of the bladder.
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Xiang Fu (Nut Grass Rhizome) |
- Spreads and regulates the Qi, soothes the liver - hypochondriac pain, epigastric distention, disharmony between the liver and the spleen.
- Regulates menses, alleviates pain (by resolving liver qi stagnation) - dysmenorrhea, irregular menses.
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Xie Bai (Chive Bulb) |
- Unblocks the yang Qi and disperses cold phlegm - damp-cold bi of the chest due to cold turbid phlegm preventing the flow of yang qi - chest, flank, or upper back pain, dyspnea, coughing, wheezing, stifling sensation in the chest.
- Promotes the movement of Qi and Blood, alleviates pain - epigastric fullness, distention, abdominal pain, chest pain due to blood obstructing the heart channel.
- Directs Qi downward, reduces stagnation - damp stagnation in the large intestine (dysenteric disorders).
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Zhi Ke (Ripe Fruit of Zhi Shi) |
- Milder actions - move qi and reduce distention (good for weak patients).
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Zhi Shi (Immature Bitter Orange) |
- Breaks up Qi stagnation, reduces accumulations, transforms phlegm - epigastric or abdominal pain and distention or indigestion w/focal distention or gas.
- Directs qi downward and unblocks bowels - frequently used for abdominal pain and constipation by accumulation and stagnant Qi.
- Transforms phlegm and expels focal.
- Used with Qi tonifying herbs for the prolapse of organs.
- Raises blood pressure.
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