Gu Ya (Rice Sprout)

Submitted by yyh_staff on Thu, 2008-06-05 18:05.
Chinese Name: 
Gu Ya
English Name: 
Rice Sprout
Functions and Usage: 
  • Reduces food stagnation, strengthens spleen.
  • Stagnation caused by starchy food.
Functional Groupings (Click for Summary/Study Notes): 
Dosage and Preparation Notes: 
  • Dosage: 9-15g
Channels Influenced: 
Temperature and Taste Properties: 
Contraindications: 
There are currently no contraindications listed.
Notes: 

There are no additional notes for this herb.

Bookmark/Search this post with:

TCM Herbal Sources and More Information

The information on our site is drawn from our own lecture notes and clinical experience. The following lecture notes were used within this section:

  • Jin, Yan Ping: New England School of Acupuncture, CHM Pharmacopoeia I and II, Formulas I and II Lecture Notes

For a complete list of valuable resources, see our Herbal Medicine Resources section. The most recommended texts are below: