Chi Shao (Red Peony Root)

Chinese Name: 
Chi Shao
English Name: 
Red Peony Root
Functions and Usage: 
  • Invigorates blood, dispels stasis (stronger than Mu Dan Pi) - dysmenorrhea, amenorrhea, abdominal pain and masses, traumatic pain associated with swelling, early stages of abscesses and boils.
  • Clears heat, cools the blood (especially for excess heat in the blood) - for heat entering the blood level with fever, purple tongue, skin blotches, bleeding, gyn issues.
  • Clears liver fire - for red swollen, painful eyes.
Functional Groupings (Click for Summary/Study Notes): 
Dosage and Preparation Notes: 
  • Dosage: 4.5-9g
Channels Influenced: 
Temperature and Taste Properties: 
Contraindications: 
Notes: 
  • Compare with Mu Dan Pi, Bai Shao.
  • Used for bleeding conditions due to excess-heat in the blood or febrile disease conditions.

 

TCM Herbal Sources and More Information

The information on our site is drawn from our own lecture notes and clinical experience. The following lecture notes were used within this section:

  • Jin, Yan Ping: New England School of Acupuncture, CHM Pharmacopoeia I and II, Formulas I and II Lecture Notes

For a complete list of valuable resources, see our Herbal Medicine Resources section. The most recommended texts are below: