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Cholesterol Lowering Tea, Ku Ding Tea is wild grown in the five finger mountain of Hainan Island, China. This tea has been used traditionally in China to help lower cholesterol levels. The tea itself has a slightly bitter taste and is not best for casual tea consumption. This tea does, however, reduce cholesterol levels. Generally tea should be consumed daily for 1-3 months to see the most significant changes.*
($50.00)
Uses: Dizziness, Tinnitus, Hypertension. Jiang Ya Wan (Jiang Ya Pian) has an effect of lowering blood pressure. The herbal formula is used for dizziness, tinnitus and sensation of swelling in the eyes, vexation and palpitation caused by hypertension. It is suitable to lassitude in loin and legs, even unsteadiness in walking, dark red tongue, thin and dry fur.*
($7.99)