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Green Leaf Wulong Teas are hand harvested from the wild, grown on Phoenix Mountain in Chouchow, China. The old tea tree forests are rich with biodiversity, fertile soil, and ecological balance not typically found in cultivated tea gardens. This tea looks bright, clear and the aroma is fresh and hearty, it's taste is sweet, mellow, and leaves a lingering refreshing aftertaste.

Pour 1 cup boiling water over 3 tablespoons of tea leaves and steep for 3 seconds. Then pour tea into a cup. 1 serving of loose leaf can be steeped 5-10 times.*

(20 grams per jar).