Nutrition: Concepts and Controversies

This non-majors introductory text provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands.

Image of Nutrition: Concepts and Controversies
Author: Eleanor Noss Whitney, Frances Sienkiewicz Sizer
Publisher: Wadsworth Pub Co (1997)
Binding: Paperback, 625 pages