Food and Healing
 | author: Annemarie Colbin binding: Paperback list price: $16.00 USD amazon price: $10.88 USD Click Here To Purchase and/or Read Other Reviews from Amazon.com |
Ten years ago, Colbin's Food and Healing stood at the forefront of the food revolution, exploring the link between diet and health. In this anniversary edition, she provides updates on recent dietary systems, including low-fat, food combining, and alternative medicine.
Bookmark/Search this post with:
Delicious
Digg
StumbleUpon
Google
TechnoratiRelated Content
- Nutrition: Concepts and Controversies
- Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition)
- Traditional Chinese Medicine Nutrition Theory and Applications in Dietary Therapy
- The Healing Secrets of Food: A Practical Guide for Nourishing Body, Mind, and Soul
- Chinese Medicine Nutrition Resources - TCM Dietary Therapy and Research
Acupuncture Research from Pubmed
- Auricular acupressure may improve absorption of flavanones in the extracts from Citrus aurantium L. in the human body.
- On the impossibility of trigger point-acupoint equivalence: a commentary on Peter Dorsher's analysis.
- Tension neck syndrome treated by acupuncture combined with physiotherapy: A comparative clinical trial (pilot study).
- Generating-sensation and propagating-myoelectrical responses along the meridian.
- Electrical stimulation therapies for CNS disorders and pain are mediated by competition between different neuronal networks in the brain.
